1926 Market Center Blvd. (at Turtle Creek)
Dallas, Texas 75207

Sun - Thu: 11a - 11p
Fri - Sat: 11a - Midnight
Grill goes cold 1 hour before close.



Rodeo Goat Fort Worth Food Menu


Rodeo Goat Fort Worth Drink Menu


Head over the The Goat today for the best damn chili burger you'll ever eat.... The Terlingua. Anyone hungry?
Tried the Blue Goat yet? You know you're dying to get out of the office today for lunch.
Let Sunday Funday begin! Come and start your day out with our Cowboy Murrin burger and a cold beer. You know you can't resist!
It doesn't get any better than this! Perfect patio weather, cold beer, and a hot Chaca Oaxaca burger. Come and get it!
You just got to work and you're already wondering what's for lunch... Meet our Jamaican-inspired burger, the Negril Beach - our ground-in-house burger topped with LT, pineapple and plantains with a smokey, orange-mayo. Lunch decision solved.
Our umami burger, the Oh Whitney is flavor Zen. Mmm. We know what you're thinking, and yes, the kitchen's still open!
Rodeo Goat is not a carnivore haven only... The Neil Young is one hell of a veggie burger, made right here in house!
The Sugar Burger. This one will catch your tastebuds by surprise!


Bad Hombre and Chupacabra go mano a mano at Rodeo Goat

By Robert Philpot – April 4, 2017
At last weekend's "Burgers, Blues + Brews" event at the Fort Worth Food + Wine Festival, a panel of judges including Star-Telegram "Eats Beat" columnist Bud Kennedy named Rodeo Goat's "Bad Hombre" burger the best of the night Read More

Rodeo Goat Wrangled a Winner With Their B-L-TX Cocktail

By Susie Oszustowicz – March 16, 2017
Give us a damn good burger and we're in heaven. Give us a good cocktail to go along with that burger and we're never leaving. Rodeo Goat has games to entertain, a porch to soak up Vitamin D and evening activities like trivia and movies. You know, just in case you stay from open to close. Read More

Rodeo Goat: The people's champ

By Preston Jones – September 24, 2015
After a final face-off with Fred's Texas Cafe, a Fort Worth icon and favorite located mere steps away in the bustling West 7th area, Rodeo Goat emerged victorious in the 2015 Battle of the Burgers readers bracket. Read More

Sandwich of the Week: Rodeo Goat's Chaca Oaxaca

By Kate Kolenda – September 4, 2015
The Southwestern Mexican state of Oaxaca is known for, among other things, its colorful handwoven textiles. It's home to a number of indigenous groups, each of which hold their own generations-old textile traditions, including hand-spinning cotton or silk and creating vividly colored natural dyes that have been sourced locally for thousands of years. Read More

The Lonesome Vegetarian: Battle of the veggie burgers

By Marilyn Bailey – September 2, 2015
Big discovery? Veggie burgers are still hard for restaurants to get right. We applaud those that make their own patties from scratch and really, we can't be bothered to order the frozen Gardenburger kind of things. Read More

Rodeo Goat: Update on the 2013 Burger Battle champ

By Robert Philpot – October 16, 2014
Chupacabra sightings at Rodeo Goat Fort Worth are coming to an end. By the time you read this, they may have stopped completely. Read More

Rodeo Goat's Christmas In July Burger Is a Big, Messy Present for Your Mouth

By Amy McCarthy – July 25, 2014
The concept of "Christmas In July" promotions has never really made much sense to me. This is Texas, and nothing about triple-digit temperatures makes me think of the holiday season. Still, what likely started as a clever marketing strategy for stores to boost sluggish summer sales has inspired a damn delicious burger at Rodeo Goat in Fort Worth. Read More

Best Burger in DFW: Rodeo Goat

By / Joyce Marshall – August 15, 2013
The Fort Worth rookie had navigated every pothole (Chubby's), landmine (Off-Site Kitchen) and roadblock (Charley's) in its path to burger glory. But it hadn't faced a battle-tested competitor like Chop House, chef Kenny Mills' ever-expanding Arlington burger mecca that finished second in our 2011 bracket. Read More

Grind so fine: Fort Worthy" Rodeo Goat's freshly ground

By Jenni Hanley – April 18, 2013
all-natural fare is plate-licking good" Read More

Rodeo Goat Icehouse in Fort Worth

By Malcolm Mayhew – December 21, 2012
And then it arrived, this mythical burger we'd heard so much about over the past few weeks, this gargantuan combo of meat, chorizo, slices of avocado, queso and fried egg that has the local burger blogosphere in a greasy lather, this new burger that will make us forget about all the other new burgers, this thing called Caca Oaxaca at this place called Rodeo Goat Icehouse... Read More

Get To The Goat

By Laurie Barker James in Eats – December 19, 2012
Rodeo Goat is typically atypical. Even the d̩cor is hard to pin down. With its indoor/outdoor seating, the Goat is sort of like a Texas Hill Country general store, plus a healthy serving of kitsch the Christmas tree is trimmed with empty beer cans. Seating is mostly cocktail tables with barstools, though there is a little private area with real tables and chairs. The back patio, partly covered and festooned with little twinkly lights, includes a small wood-burning stove and a bunch of upscale picnic tables amid a sea of pea gravel. What? No dance floor?!.. Read More

Kickin': Rodeo Goat

By LAST CALL in Clubs – December 12, 2012
In my highly professional and totally expert opinion, no matter how fatty or juicy or upscale a hamburger is, it's still only good for sopping up one or two drinks. Your constitution might be such that a burger or other equivalent booze sponge is good for five or six beers, but mine is not, especially when said beers are 7 percent alcohol by volume. Thinking a big fatty meal will keep drunkenness at bay is (barely) acceptable logic at two in the morning, because after you've shoveled a chicken-fried steak in your face, you're probably just an hour away from conking out at home... Read More

A FW Dive With Crazy Burgers and Tons of Beer

By Thrillist Dallas – December 10, 2012
The son of the Flying Saucer/ Meddlesome Moth peeps just opened Rodeo Goat, aiming to prove Cowtown's about more than just large domesticated ungulates. And if you've ever wondered what a burger joint in an old industrial complex would look like, RG's got your answer. Just head through the garage doors exposing dual indoor/outdoor bars and you'll hit... Read More

New Rodeo Goat Brings More House-Ground Burgers to DFW

By Scott Reitz – December 3, 2012
If you're thinking about opening up a burger restaurant in the area, you better be ready to step up your game. Another casual beer and burger joint called Rodeo Goat Ice House has opened near Fort Worth's Cultural District and they're grinding the meat for their burgers in house every day... Read More

Rodeo Goat

By Rich Vana – December 6, 2012
If Keith Grober tries to hide his enthusiasm about hamburgers, it doesn't really show. From an explanation on why he prefers house-ground brisket and chuck to the goals he sets for each individual menu entry, his eyes light up and his vocal inflections become a little more evident. Keith Grober is excited about hamburgers. So it's no surprise, really, to find that he makes exciting hamburgers... Read More

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